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Appetizers
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Banh Cua Chein (6Crab Rangoons)
Chream cheese, diced crabmeat, and onion wrapped in wonton paper and fried; served with sweet & sour sauce
$4.50
Banh Tom Chien (Fried Sweet Potatoes w/ Shrimp)
Our chef's take on the ever popular french fries but with sweet potatoes and shrimp; served with house fish sauce
$5.50
Bo La Nho (4 Beef Wrapped in Grape Leaf)
Beef patties marinated with our blend of house spices, wrapped in grape leaves, and then fried; serve with crushed peanut and house fish sauce
$5.50
Canh Ga Rut Xuong (2 Boneless Stuffed Chicken Wings)
We pulled the bones from the chicken wings and then stuffed them with black mushrooms, ground pork, and angel hair rice noodles. Wings are fried and then glazed with house sweet chiles sauce; served with steamed broccoli
$6.95
Cha Gio (3 Fried Egg Rolls)
Pork and Vegetables rolled in rice paper and fried; served with house fish sauce
$4.25
Gai Cuan (3 Soft Spring Rolls)
Rice vermicelli, lettuce, mint, pork, and shrimp rolled in rice paper; served fresh with house peanut sauce
$4.25
Goi (Cabbage Salad)
Finely shredded cabbage, pickled julienne carrot, daikon root, mint and cilantro tossed in house fish sauce dressing; served with crushed peanut and your choice of meat
$5.50
Tom Cuan (6 Fried Shrimp Rolls)
Shrimp and onion rolled in rice paper and fried; served with house fish sauce
$4.95
Vietnam Cafe Super Sampler Platter
Indecision is a good thing! Our sampler platter comes with two fried shrimp rolls, one egg roll, one spring roll one crab rangoon, and fried sweet potato w/ shrimp; served with house peanut sauce, fish sauce and sweet & sour
$7.50
Ban Bo Hue (Hue Style Spicy Beef Noodle Soup)
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The ultimate soup for those who have an affinity for all things spicy! Our Hue style spicy beef broth is cooked with dried and fresh chili, thick rice noodles, pork, brisket, and Vietnamese ham. The soup is served with bean sprouts, cilantro, sliced jalapeno, and lime wedges on the side.
Bong Cai Xao (Broccoli Stir Fried)
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Your choice of meat stir fried with cabbage, carrot, straw mushroom, baby corn, onion and bamboo shoots in a brown sauce
Bun (Rice Vermicelli Noodles)
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A popular part noodle-part salad bowl sold on every street corner in Vietnam. Bun is made with thin soft rice vermicelli noodles, julienne pickled carrot, diakon root, cucumber, finely shredded lettuce, cilantro and your choice of charbroiled meat on top; served with house fish sauce.
Com Chien (Fried Rice)
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Our fried rice is cooked with carrot, peas, white and green onion, and your choice of meat. Our unbelievable fired rice is a must try!
Com Dac Biet (Steamed Rice Platters)
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Our steamed rice platter is served with lettuce, tomato, and cucumber salad with a side of onion chicken broth soup, and your choice of marinated char-broiled meat
** Make your steamed rice platter extra special by adding the Saigon street vendor's fried egg, egg loaf, and pork rhines combination
Mi / Ha Tieu (Chicken Broth Noodle Soups)
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Our chicken soup is cooked daily using the freshest chicken and vegetables. Our chicken soup is cooked with your choice of Yellow Egg Noodles or Green Bean Clear Noodles and meat. Chicken soup is served with bean sprouts, cilantro, sliced jalapenos, and lime wedges on the side.
Mi Xao (Stir Fried Noodles)
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Your choice of yellow egg noodles and meat stir fried with cabbage, broccoli, bean sprouts, carrots, and onion in house brown sauce
Pho (Beef broth rice noodle soups)
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Pho is the Vietnamese national dish. To keep our Pho as authentic as possible, we make our beef broth daily using the freshest meats, vegetables and spices imported from Southeast Asia. Pho is cooked with your choice of meat and served with bean sprouts, sweet basil, cilantro, sliced jalapeno, and lime wedges on the side.
Rau Xao (Vegetable Stir Fried)
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Your choice of meat stir fried with cabbage, carrot, straw mushroom, baby corn, onion, and bamboo shoots in a light brown sauce
Stir Fried
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All stir fired dishes are served with steamed rice
Vegetarian Dishes
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Vietnamese Home-Style Cooking
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Our chef has put together the home-style cooking menu to give you the experience of a traditional Vietnamese family dinner. These items are meant to be shared so get your family and friends together, order a couple dishes, and enjoy each other's company tontie.
Banh Xeo (Crispy Rice Pancakes)
our pancakes are made from rice flour and turmeric powder. We stuffed the pancakes with white and green onions, bean sprout, shrimp, and roasted pork; serve with lettuce, cucumber, mint, and house fish sauce. A ver popular dish in southern Vietnam. A must try!
$7.95
Ca Kho To (Slow Cooked Catfish Hotpot) Spicy
Bone-in Catfish filets marinated in our blend of spices and slow cooked in a clay pot; serve with steamed rice. Cooking time varies.
$9.95
Canh Chua (Tamarind Soup) Spicy
Tamarind base soup is cooked with your choice of meat, cabbage, tomato, pineapple, Vietnamese celery, basil, and taro stem; serve with steamed rice.
$11.95
Hen Xao Tuong Den (Mussels in Black Bean Sauce)
Mussels stir fried in fermented black bean sauce, sweet basil, onion; serve with steamed rice.
$10.95
Mi Xao Don (Crispy Noodle Bird Nest)
A large portion of thin yellow egg noodles deep fried to mimic the look of a bird nest; cabbage, carrot, baby corn, tomato, onion and your choice of meat is then stir fried and served on top.
$9.25
Muc/Tom Rang Muoi (Salted Crispy Squid or Shrimp) Spicy
Your choice of squid or shell-on tiger shrimp battered in rice flour, fried, and then tossed in an wok with jalapeno pepper and house spices; serve with steamed rice.
$10.95
Vietnam Cafe
Vietnam Cafe is located near KU Medical Center in Kansas City, Kansas.
Phone: (913) 262-8552
Hours of Business
Sunday
10:30 AM - 9:00 PM
Monday
Closed
Tuesday - Thursday
10:30 AM - 9:30 PM
Friday and Saturday
10:30 AM - 10:00 PM
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